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• (1). Cereals containing gluten
• (2). Soybeans or soya products
• (3). Egg/ egg product
• (4). Milk/milk product
• (5). fish product
• (6). Crustacean products
• (7). mollusc products
• (8). Sulpher dioxide
• (9). Seasame products
• (10). Celery products
• (11). Mustard products
• (12). Lupin products
• (13). Peanuts or their derivatives
• (14). tree nuts/nut derivatives

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